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 Organic is Winning: Toxic “Food” Producers Lose $4 Billion in Sales in One Year

February 22, 2016

Facebook Twitter Google+ Pinterest Consumers are leaving toxic food makers’ products behind on grocery store shelves faster than you can say ‘organic.’ Big Food lost $4 billion in sales last year alone due to their inability to answer market demand for non-GM, organic food that doesn’t contain high fructose corn syrup, gluten, antibiotics, growth hormones, MSG, and other toxic additives. Meanwhile, organic food is absolutely exploding. Big Food has a multi-billion dollar problem on their hands, and this is why they have spent so much money trying to defeat GMO labeling bills in multiple states – but they can’t get …

Sourced through Scoop.it from: www.healthmagazine365.com

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